Cottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread is a delicious and nutritious option that can be enjoyed as a snack or a side dish. It is easy to make and can be customized with your favorite herbs and spices for added flavor. Perfect for serving alongside soups or salads!
Equipment
- 1 mixing bowl
- 1 rolling pin
- 1 non-stick skillet or frying pan
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour Plus extra for dusting.
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil (30ml)
- 1 tablespoon fresh herbs Optional: e.g., chives or parsley, finely chopped.
- garlic powder or onion powder Optional, to taste.
Instructions
- In a mixing bowl, combine the cottage cheese, all-purpose flour, egg, baking powder, and salt. If you are using any optional herbs or spices, add them now.
- Mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until you can handle it without it sticking to your hands.
- Divide the dough into 4 equal portions. On a floured surface, roll each portion into a flat round shape, about ¼ inch thick.
- Heat the olive oil in a non-stick skillet over medium heat. Once hot, add one flatbread to the skillet.
- Cook each flatbread for about 3-4 minutes on one side, or until golden brown, then flip and cook for another 2-3 minutes on the other side. Repeat with the remaining dough.
- Remove the cooked flatbreads from the skillet and let them cool on a wire rack or plate.
- Serve warm, and enjoy!
Notes
Feel free to experiment by adding different seasonings like paprika, cumin, or nutritional yeast for a unique flavor profile. These flatbreads can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage. Reheat in a skillet or microwave before serving. Enjoy your Cottage Cheese Flatbread!