Country French Style Garlic Soup
A rustic and creamy soup inspired by traditional French garlic flavors. Quick to make with a pressure cooker, this dish delivers deep mellow garlic flavor, silky texture, and comforting warmth—perfect for chilly nights.
Equipment
- 1 Pressure cooker Make sure the sealing ring is secure for best results.
Ingredients
Main ingredients
- 1 Garlic head large, cloves peeled and sliced thin
- 1 tablespoon Dry sage
- 1 Egg yolk
- 64 oz Chicken stock homemade or store bought
- 1 tablespoon Dijon mustard
- ⅔ cup Olive oil
- 1 pinch Salt to taste
Instructions
Instructions
- Peel and slice the garlic thin. This helps it cook fast and release all that earthy flavor you want in each spoonful.
- Heat a splash of olive oil in your pressure cooker pot on sauté. Toss in the sliced garlic and cook until fragrant but no browning.
- Add chicken stock and dry sage to the pot. Give it a little stir and seal your pressure cooker.
- Bring to high pressure and cook for about 10 minutes. Watch the float valve and start timing once it pops up.
- Quick release the pressure carefully. Remove the lid when safe to do so.
- Whisk egg yolk and Dijon mustard in a small bowl. Slowly drizzle in the olive oil while whisking to create an emulsion.
- Temper the egg mix by slowly adding a ladle of hot soup while whisking constantly.
- Stir the tempered mixture back into the soup pot off heat. Salt to taste and serve immediately.
Notes
Optional garnish with fresh parsley and cracked black pepper. Serve hot and store cooled leftovers in the fridge for up to 4 days.