Country French Style Garlic Soup Pressure Cooker Recipe
This cozy, rich pressure cooker garlic soup blends chicken stock, sage, Dijon mustard and an egg yolk emulsion for a comforting countryside flavor.
Equipment
- 1 Pressure cooker
- 1 Small mixing bowl for egg mixture
Ingredients
Main Ingredients
- 1 Garlic head peeled and cloves separated
- 1 tablespoon Dry sage for earthy flavor
- 64 oz Chicken stock soup base
- 1 tablespoon Dijon mustard adds a touch of tang
- 1 Egg yolk for creaminess
- ⅔ cup Olive oil slowly whisked in
- 1 pinch Salt
Instructions
Instructions
- Peel and separate the garlic cloves from the head.
- In a pressure cooker, bring chicken stock to a boil over medium-high heat.
- Add garlic cloves and dry sage once boiling, then reduce heat to simmer.
- Simmer uncovered for about 25 minutes until garlic is softened.
- In a small bowl, whisk together egg yolk, Dijon mustard, and pinch of salt.
- Slowly drizzle in olive oil while whisking until smooth emulsion forms.
- Temper the egg mixture by adding a ladle of hot soup while whisking rapidly.
- Reduce heat to low and gently stir tempered egg mixture back into soup.
- Simmer for another 2-3 minutes without boiling to preserve texture.
- Serve hot with optional crusty bread and fresh ground pepper.
Notes
Serve immediately for best texture. Optional: Add fresh thyme or rosemary during simmer step for variation. Use quick release once cooking time is up.