Cowboy Butter Chicken Skewers Pressure Cooker Recipe
This quick and flavorful recipe combines pressure-cooked chicken skewers with rich cowboy butter and a final kiss from the grill, making dinner fast, moist, and delicious with minimal cleanup.
Equipment
- 1 Pressure cooker with good sealing ring and float valve
- 1 Grill or grill pan
- 1 Mixing bowl for tossing chicken
Ingredients
Main Ingredients
- 8 wooden skewers soaked in water for 30 minutes
- 2 boneless skinless chicken breasts cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil for coating the chicken
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup cowboy butter melted
- fresh parsley chopped for garnish
Instructions
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Cut chicken into 1-inch pieces and toss in a bowl with olive oil, salt, and pepper to coat.
- Place ½ cup water in pressure cooker, insert trivet, and arrange skewered chicken on trivet.
- Seal lid and cook on high pressure for 4 minutes. Then quick release pressure as per instructions.
- Preheat grill or grill pan. Grill skewers for 4–5 minutes per side until grill marks appear.
- Brush grilled skewers with melted cowboy butter and sprinkle with chopped parsley before serving.
Notes
To reheat leftovers, use a skillet with a bit of butter or oil for best results.