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Cranberry Apple Pecan Chicken Salad

This Cranberry Apple Pecan Chicken Salad is a delightful blend of flavors and textures, combining tender chicken, crunchy pecans, tart cranberries, and crisp apples. Perfect for a light lunch or dinner, this salad is not only nourishing but also visually appealing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 cup red apple, diced (about 1 large apple)
  • ½ cup dried cranberries
  • ½ cup pecans, chopped
  • ½ cup plain Greek yogurt Can substitute with mayonnaise for a creamier texture.
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups mixed salad greens Optional for serving.

Instructions
 

  • In a large mixing bowl, combine the cooked chicken, diced apple, dried cranberries, and chopped pecans. Mix gently to combine.
  • In a medium mixing bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and black pepper until smooth.
  • Pour the yogurt dressing over the chicken mixture and stir until all ingredients are evenly coated.
  • Taste and adjust seasoning if necessary.
  • If serving immediately, place the mixed salad greens on plates and top with a generous scoop of the chicken salad. Alternatively, serve the chicken salad on its own.
  • For a creamier texture, consider substituting the Greek yogurt with mayonnaise.
  • For added sweetness, consider tossing in some chopped fresh fruits such as grapes or oranges.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Serve the chicken salad in a wrap or on whole-grain bread for a delicious sandwich option.

Notes

You can substitute the Greek yogurt with mayonnaise if desired for a creamier texture.
For added sweetness, consider tossing in some chopped fresh fruits such as grapes or oranges.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Serve it in a wrap or on whole-grain bread for a delicious sandwich option.