cranberry fluff salad
Cranberry Fluff Salad is a delightful and refreshing dish perfect for holidays or special occasions. This fluffy salad combines tart cranberries with sweet pineapple and creamy whipped topping, creating a balance of flavors and textures.
Equipment
- 1 mixing bowl
- 1 whisk or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1 cup fresh or frozen cranberries If frozen, thawed.
- 1 cup mini marshmallows
- 1 cup crushed pineapple Drained.
- ½ cup pecans or walnuts, chopped Optional.
- ¼ cup sugar Adjust based on tartness of cranberries.
- ½ teaspoon vanilla extract
- 1 cup whipped topping Can be low-fat or Greek yogurt for a lighter version.
Instructions
- Rinse the fresh cranberries under cold water if using fresh. If using frozen cranberries, ensure they are fully thawed.
- In a mixing bowl, combine the cranberries, sugar, and vanilla extract. Stir gently and let it sit for about 5 minutes to allow the cranberries to release some juices.
- Add the crushed pineapple (drained) to the cranberry mixture and mix well.
- Fold in the mini marshmallows and chopped nuts (if using) into the cranberry mixture.
- Gently fold in the whipped topping until everything is well combined.
- Transfer the mixture to your serving dish and refrigerate for at least 1 hour before serving to enhance the flavors.
Notes
You can adjust the sugar based on your preference for sweetness. For a lighter version, you can use low-fat whipped topping or Greek yogurt. This dish can be made a day ahead and stored in the refrigerator; the flavors will meld beautifully overnight.