cranberry pecan cheese ball
This Cranberry Pecan Cheese Ball is a delightful blend of creamy cheese, tart cranberries, and crunchy pecans, making it a perfect addition to any holiday gathering or party. Serve it with crackers, sliced fruits, or veggies for a delightful snack.
Equipment
- 1 mixing bowl
- 1 plastic wrap
- 1 serving platter
- 1 serving utensils
Ingredients
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
- ½ cup dried cranberries chopped
- ½ cup pecans finely chopped
- ¼ cup green onions finely sliced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Extra as needed chopped pecans for coating (if desired)
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended and creamy.
- Add the chopped dried cranberries, chopped pecans, green onions, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Place a piece of plastic wrap on a flat surface and spoon the cheese mixture onto the wrap. Using the wrap, form the mixture into a ball shape.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- If you want to coat the cheese ball, remove it from the plastic wrap and roll it in extra chopped pecans until evenly coated.
- Place the cheese ball on a serving platter and serve with crackers, fruits, or vegetable sticks.
Notes
For a sweeter twist, you can mix in a tablespoon of honey or maple syrup. Feel free to substitute the pecans with walnuts or almonds if preferred. This cheese ball can be made a day in advance for convenience.