cranberry relish recipes
This fresh, tangy cranberry relish is an excellent accompaniment to holiday meals. With its vibrant color and zesty flavor, it can elevate any dish, especially turkey and ham. It’s simple to make and requires no cooking, making it an effortless addition to your festive table.
Equipment
- 1 food processor
- 1 mixing bowl
- 1 spoon for mixing
- 1 airtight container for storage
Ingredients
- 12 oz fresh cranberries
- 1 medium orange, zested and juiced
- 1 cup granulated sugar
- ½ cup chopped walnuts Optional
- ¼ teaspoon ground cinnamon Optional
Instructions
- Rinse the cranberries under cold water and remove any stems or bad berries. Place them in a food processor.
- Add the zest and juice of the orange into the food processor with the cranberries.
- Add the granulated sugar and blend everything together until the mixture is coarsely chopped but not pureed. Scrape down the sides of the bowl as needed.
- If using, add the chopped walnuts and ground cinnamon to the relish and pulse a few more times to combine.
- Transfer the cranberry relish to a mixing bowl and taste for sweetness. Adjust with more sugar if desired.
- Store the relish in an airtight container in the refrigerator for at least an hour before serving to meld the flavors. It can be made a day in advance for optimal flavor.
- Serve the cranberry relish chilled or at room temperature with your favorite dishes.
Notes
This cranberry relish can be enjoyed chilled or at room temperature. For a twist, consider adding chopped apples or pears for extra texture and sweetness. It keeps well in the refrigerator for up to a week, making it great for leftovers.