Cream Cheese Tomato Pasta Sauce 10 Minute Recipe
This creamy tomato pasta sauce made with cream cheese is rich, smooth, and perfect for your favorite pasta. Quick to prepare and deeply flavorful, it’s a dinner game changer!
Equipment
- 1 Pressure cooker with sealing ring and float valve
Ingredients
Main ingredients
- 2 teaspoons olive oil for sautéing
- 1 clove garlic finely chopped
- 1 small onion about 60g, chopped
- 0.5 cup water
- 1 cup marinara sauce or plain tomato sauce
- 0.25 cup cream cheese
- 0.5 teaspoon mixed dried herbs
- salt and pepper to taste
- cooked pasta to serve
Instructions
Instructions
- Heat olive oil in the pressure cooker pot using the sauté function or a regular pan.
- Add chopped garlic and onion. Sauté for 2-3 minutes until soft and aromatic.
- Pour in water and marinara sauce. Stir until combined.
- Close the lid with proper sealing. Pressure cook on low for 2 minutes.
- Quick release pressure. Carefully open the lid and stir in cream cheese until fully melted.
- Add mixed herbs. Simmer on sauté mode for 1-2 more minutes. Adjust salt and pepper to taste.
- Serve sauce over your cooked pasta and enjoy.
Notes
Use broth instead of water for extra flavor. Optionally add extra garlic or herbs. Store leftovers in airtight container in fridge for up to 4 days or freeze for longer.