Creamy Cajun Chicken Pasta
This creamy Cajun chicken pasta combines tender seared chicken, al dente pasta, and a rich, spicy garlic Parmesan sauce for a hearty one-pot dinner ready in just 30 minutes.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 16 oz fettuccine cooked al dente
- 2 lbs boneless, skinless chicken breasts seasoned
- 2 tablespoon Cajun seasoning divided
- 0.5 teaspoon smoked paprika
- pepper to taste
- 2 tablespoon butter divided
- 1 tablespoon olive oil
- 3-4 cloves garlic minced
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 2 cups heavy cream
- 4 tablespoon parsley finely chopped
- 0.5 cup Parmesan cheese freshly grated
- 1.5 tablespoon lemon juice
Instructions
Instructions
- Season chicken with half of the Cajun seasoning, smoked paprika, and pepper.
- Heat 1 tablespoon butter and olive oil in a skillet, and sear chicken 5–7 minutes per side until cooked through and golden.
- Remove chicken, slice into thick strips or bite-size pieces; set aside.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
- Add tomato paste and cook for 1 minute.
- Pour in chicken broth and remaining Cajun seasoning. Simmer to reduce slightly.
- Add heavy cream and Parmesan, stir until melted and smooth.
- Return cooked pasta and sliced chicken to the skillet. Stir to coat everything in sauce.
- Simmer a few minutes until heated through. Sprinkle with fresh parsley before serving.
Notes
Leftovers may thicken when chilled—add broth or cream when reheating. Store in airtight container up to 3 days.