Creamy Cajun Sausage Pasta
This creamy Cajun sausage pasta blends smoky sausage, spicy Cajun seasoning, and cheesy richness all in one quick dinner dish.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 14 oz Smoked sausage sliced small; jalapeno cheddar recommended
- 12 oz Pasta Rotini preferred
- 2 cups Heavy cream
- 1 tablespoon Cajun seasoning adjust to taste
- 0.5 cup Parmesan cheese grated
Instructions
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Turn pressure cooker to sauté mode or use skillet over medium heat. Brown sausage slices for 5–7 minutes.
- Reduce heat to low. Pour in heavy cream and Cajun seasoning. Stir to combine.
- Simmer for 5–7 minutes until sauce begins to thicken slightly.
- Add Parmesan cheese. Stir until melted and incorporated.
- Add cooked pasta into the sauce. Stir gently until well coated.
- Cook for another 2–3 minutes until heated through. Serve and enjoy.
Notes
Store leftovers in an airtight container. Add a splash of milk when reheating to maintain smooth sauce texture.