Creamy Chicken Cordon Bleu Casserole
A creamy comfort casserole of tender chicken, smoky ham, melty Swiss cheese, and egg noodles in a light sour cream and soup sauce with golden crispy topping.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 package (8 ounces) wide egg noodles
- 2 cups cooked chicken breast chopped
- 8 ounces cooked ham cubed
- 8 ounces Swiss cheese cubed
- 1 can (10.5 ounces) reduced-fat, reduced-sodium cream of chicken soup
- ½ cup 2% milk
- ½ cup light sour cream
- 2 tablespoons butter
- ⅓ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
Instructions
Instructions
- Preheat oven to 350°F.
- Cook egg noodles according to package directions. Drain and set aside.
- Mix cooked chicken, ham, cheese, soup, milk, and sour cream in a large bowl.
- Stir in noodles and mix until well combined.
- Grease 9x13 baking dish and add mixture. Spread evenly.
- Melt butter in a skillet, add bread crumbs, and toast until golden.
- Sprinkle toasted crumbs and Parmesan on casserole. Bake 25–30 minutes until bubbly and golden.
Notes
Leftovers reheat perfectly. Add splash of milk for reheating to keep creamy consistency.