Creamy Chicken Pasta
This creamy chicken pasta combines tender chicken, savory garlic, Italian herbs, and a rich white wine Parmesan sauce for a comforting and flavorful dinner the whole family will love.
Equipment
- 1 Skillet Large, for browning and sauce
Ingredients
Ingredients
- 4 Thin boneless skinless chicken breasts or 2 thick ones halved horizontally
- 0.5 cup Flour
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 teaspoon Italian seasoning
- 2 tablespoons Olive oil
- 12 oz Spaghetti cooked and drained
- 4 tablespoons Butter
- 1 Small yellow onion or half onion chopped
- 4 cloves Garlic minced
- 2 Small tomatoes diced
- 1 tablespoon Flour for thickening sauce
- 1 cup Heavy cream
- 1 cup White wine
- 0.5 cup Parmesan cheese shredded
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt more to taste
- 0.25 teaspoon Crushed red pepper flakes
Instructions
Instructions
- Cook spaghetti on the stove till al dente, drain and set aside.
- Mix flour, salt, pepper, garlic powder, and Italian seasoning in a shallow bowl.
- Coat chicken breasts in the flour mixture thoroughly.
- Heat olive oil in a skillet over medium heat. Brown chicken 4-5 minutes each side, then remove and set aside.
- Add butter to skillet, sauté onion until soft, then garlic for one minute.
- Add tomatoes and 1 tablespoon flour, then heavy cream, wine, Parmesan, seasoning, salt, and red pepper flakes. Simmer until thickened.
- Slice browned chicken, return to sauce, add spaghetti and stir to coat.
- Let cook 2-3 minutes on low heat, serve warm with optional parsley or extra cheese.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for later. Reheat gently with added milk or cream to revive the sauce.