Creamy Garlic Chicken
This rich and creamy garlic chicken dish is perfect for a comforting dinner. Tender chicken breasts are cooked in a luscious garlic-infused cream sauce that pairs beautifully with rice or pasta.
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
- Season the chicken breasts on both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the pan.
- Reduce the heat to low and stir in the heavy cream and Italian seasoning. Let it simmer for about 3-4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and combined.
- Return the cooked chicken to the skillet, coating it with the creamy sauce. Let it simmer for another 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve this creamy garlic chicken over pasta, rice, or with a side of crusty bread to soak up the delicious sauce. Feel free to add vegetables such as spinach or mushrooms for added flavor and nutrition.