Creamy Garlic Chicken Pressure Cooker Recipe
This mouthwatering Creamy Garlic Chicken is simmered in a luscious, garlic-infused sauce made super fast with your pressure cooker. Rich, creamy, perfect for busy nights!
Equipment
- 1 Skillet Large one for browning and sauce
Ingredients
Main ingredients
- 2 Boneless, skinless chicken breasts sliced to cutlets
- ½ teaspoon Italian seasoning
- ½ teaspoon Salt
- ¼ teaspoon Freshly cracked black pepper
- ¼ cup All-purpose flour
- 2 tablespoon Olive oil
- 2 tablespoon Butter divided
- 1 Garlic bulb peeled and minced
- 1 cup Chicken broth
- ¾ cup Heavy cream
- ½ teaspoon Garlic powder
- Salt and Pepper to taste
Instructions
Instructions
- Slice chicken breasts horizontally into cutlets. Season with Italian seasoning, salt, and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil and 1 tablespoon butter in skillet. Cook chicken 4-5 minutes each side until golden. Set aside.
- Peel and mince garlic cloves.
- In same skillet, melt remaining butter. Add garlic and sauté 1-2 minutes until fragrant.
- Add chicken broth and scrape browned bits. Simmer 3-4 minutes.
- Stir in heavy cream. Simmer 3-5 minutes until thickened.
- Return chicken to skillet, spoon sauce over, and simmer 2-3 minutes to warm through.
Notes
Serve with mashed potatoes, pasta, or rice to soak up all the sauce. Refrigerate leftovers within 2 hours for best safety.