Creamy Garlic Parmesan Chicken Pressure Cooker Recipe
This creamy garlic parmesan chicken is fast, flavorful, and incredibly comforting, made easy with the pressure cooker for tender, juicy meat in a rich garlicky sauce.
Equipment
- 1 Skillet Large enough for searing
Ingredients
Main Ingredients
- 2 chicken breasts cut in half lengthwise
- Salt & pepper to taste
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic minced
- ½ cup chicken broth or dry white wine
- 1 cup heavy or whipping cream
- ½ cup parmesan cheese freshly grated
- 1 tablespoon fresh parsley chopped
Instructions
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in skillet over medium-high. Sear chicken 4-5 minutes per side until golden and cooked through. Remove and set aside.
- Lower heat to medium. Add butter and minced garlic. Cook ~1 minute until fragrant.
- Sprinkle in flour and stir. Cook ~1 minute to form a roux.
- Gradually pour in broth or wine while whisking. Scrape up fond from bottom of pan.
- Stir in cream and simmer 3-5 minutes until sauce thickens.
- Add parmesan and stir to melt into sauce.
- Return chicken to skillet and spoon sauce over top. Simmer a few more minutes.
- Serve hot, topped with fresh parsley.
Notes
Use a thermometer to ensure chicken is cooked to 165°F. You can substitute chicken thighs and adjust cooking time accordingly.