Creamy Ranch Chicken
Creamy Ranch Chicken is a comforting dish that combines tender chicken with a creamy ranch sauce, perfect for a weeknight dinner and sure to please the whole family.
Equipment
- 1 Large skillet
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Serving plates
Ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5 pounds
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix (1 oz)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup shredded cheese cheddar or mozzarella
- to taste salt
- to taste pepper
- for garnish fresh parsley
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the ranch seasoning mix and stir into the remaining oil and juices from cooking the chicken.
- Gradually pour in the heavy cream and chicken broth while stirring to combine. Bring the mixture to a simmer.
- Return the chicken to the skillet, and spoon some of the sauce over the chicken. Allow it to simmer for an additional 10-15 minutes, until the sauce thickens slightly.
- Before serving, sprinkle the shredded cheese over the chicken and cover the skillet for a minute or two until the cheese is melted.
- Serve hot, garnished with fresh parsley.
Notes
This dish pairs well with rice, mashed potatoes, or a side salad. You can easily customize the ranch flavor by adding your favorite herbs or spices. If you prefer a lighter version, consider using half-and-half instead of heavy cream.