Creamy Smoked Sausage Pasta Recipe
This creamy smoked sausage pasta is a comforting dish that's easy to prepare and packed with flavor. The savory sausage is paired with a rich creamy sauce, making it a delightful meal for any occasion.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Wooden spoon
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 8 ounces penne pasta
- 12 ounces smoked sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
- In a skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- Add the chopped onion to the skillet and sauté for another 3-4 minutes until the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
- Combine the cooked penne pasta with the sauce and sausage mixture. If the sauce is too thick, gradually add some reserved pasta water to reach the desired consistency.
- Season with salt and pepper to taste. Stir well to ensure the pasta is coated with the creamy sauce.
- Serve immediately, garnished with chopped parsley.
Notes
For extra flavor, consider adding vegetables such as bell peppers or spinach to the dish. If you prefer a bit of heat, add crushed red pepper flakes to the sausage while cooking. This dish can be made ahead and reheated; just be sure to add a splash of cream or pasta water when reheating to keep it creamy.