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Crispy Bang Bang Salmon Bite Bowls

Enjoy a delicious and satisfying bowl of crispy Bang Bang salmon bites served over rice and fresh vegetables. This dish is perfect for a quick weeknight meal or a vibrant lunch option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian Fusion
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Oven
  • 1 Baking sheet
  • 1 Parchment paper
  • 2 Mixing bowls
  • 1 Whisk
  • 1 Cutting board
  • 1 Rice cooker or saucepan
  • 1 Measuring spoons and cups

Ingredients
  

  • 1 pound salmon fillet, skinless and boneless
  • 1 cup panko breadcrumbs
  • 1 cup mayonnaise Can be substituted with Greek yogurt for a lighter version.
  • 2 tablespoons sriracha sauce Adjust based on spice preference.
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 2 cups cooked rice White or brown rice can be used.
  • 2 cups mixed fresh vegetables Such as bell peppers, cucumbers, and carrots.
  • 2 green onions sliced
  • Salt and pepper To taste.
  • Sesame seeds For garnish (optional).

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Cut the salmon fillet into bite-sized cubes and season with salt and pepper.
  • In a bowl, mix the panko breadcrumbs with garlic powder, then coat the salmon pieces in the breadcrumbs.
  • Place the salmon bites on the prepared baking sheet and bake for 15-18 minutes, or until the salmon is cooked through and the panko is golden brown and crispy.
  • In a separate bowl, combine the mayonnaise, sriracha, honey, and soy sauce to make the Bang Bang sauce. Adjust the level of sriracha based on your spice preference.
  • Prepare the rice according to package instructions or using a rice cooker.
  • To assemble the bowls, divide the cooked rice among four bowls. Top with the baked salmon bites, a mixture of fresh vegetables, and drizzle generously with the Bang Bang sauce.
  • Garnish with sliced green onions and sesame seeds if desired.

Notes

Feel free to customize the vegetables in the bowl based on your preferences.
For extra crunch, you can add shredded cabbage or avocado.
This recipe can be made lighter by using Greek yogurt instead of mayonnaise for the sauce.