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Crispy Mashed Potato Fries

These Crispy Mashed Potato Fries are a delightful twist on traditional fries, combining the creaminess of mashed potatoes with a satisfying crunch. Perfect as a side dish or a tasty snack, they are easy to prepare and sure to please everyone.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 large pot
  • 1 potato masher or ricer
  • 1 baking sheet
  • 1 parchment paper
  • 1 mixing bowl
  • 1 fork or spatula
  • 1 oven

Ingredients
  

  • 2 pounds russet potatoes
  • ¼ cup milk
  • ¼ cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • to taste amount vegetable oil for frying

Instructions
 

  • Peel the russet potatoes and cut them into quarters. Place the potatoes in a large pot and cover with water. Add a pinch of salt.
  • Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes. Check by piercing them with a fork.
  • Drain the potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth.
  • In a mixing bowl, combine the mashed potatoes with milk, butter, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a separate bowl, mix the all-purpose flour and cornstarch together.
  • Using a fork or spatula, scoop portions of the mashed potato mixture and roll them into fries. Dredge each fry in the flour-cornstarch mixture to coat thoroughly.
  • Place the coated fries on the prepared baking sheet, making sure they are not touching each other.
  • Lightly drizzle the tops of the fries with vegetable oil to promote crispiness.
  • Bake in the preheated oven for 25-30 minutes, turning halfway, until golden brown and crispy.

Notes

For an extra kick, try adding a pinch of paprika or chili powder to the seasoning mix.
Serve with your favorite dipping sauce, such as ketchup or ranch dressing.
These fries can be stored in the fridge for up to 3 days and reheated in the oven for best results.