Crock-Pot Chicken Parmesan (A Lighter Version of the Classic)
This Crock-Pot Chicken Parmesan is an easy, lighter spin on a classic favorite. Juicy chicken slow-cooked in marinara and topped with Parmesan and mozzarella, perfect served over pasta for a comforting weeknight meal.
Equipment
- 1 Crock-Pot Large size, greased with nonstick cooking spray
Ingredients
Main ingredients
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Italian seasoning mix
- ½ cup grated Parmesan cheese
- 3 cups prepared marinara sauce your favorite kind
- 6 ounces shredded mozzarella cheese
- Nonstick cooking spray to grease the Crock-Pot
- pasta or side of choice for serving
Instructions
Instructions
- Spray your Crock-Pot with nonstick spray to prep for cooking.
- Place the chicken breasts inside and season with garlic powder, salt, pepper, and Italian seasoning mix.
- Pour marinara sauce over the chicken, making sure it's fully covered.
- Sprinkle Parmesan cheese evenly over the top.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 15 minutes before serving, sprinkle mozzarella cheese on top.
- Cover and cook until mozzarella is melted and bubbly.
- Serve chicken and sauce over pasta or your favorite side.
Notes
Use a flavorful marinara to enhance the dish. Leftovers store well and can be frozen for easy meals later in the week.