Crock Pot Crack Chicken and More Pressure Cooker Goodies
This creamy, savory crock pot crack chicken is layered with ranch, cheddar, bacon, and green onions for the ultimate comfort sandwich or low-carb dinner option.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 ½ to 2 pounds boneless skinless chicken breasts 3 to 4 pieces
- ½ cup chicken broth low-sodium optional
- 1 ounce Ranch seasoning mix 1 packet
- 8 ounce cream cheese softened and cubed
- 1 ½ cups shredded sharp cheddar cheese divided use
- ½ pound cooked bacon crumbled, divided use
- ½ cup sliced green onions divided use
- hamburger or slider buns optional for serving
Instructions
Instructions
- Place chicken breasts in bottom of pressure cooker insert.
- Pour in chicken broth over the chicken.
- Sprinkle Ranch seasoning mix evenly on top.
- Add cubed cream cheese over the top of chicken mixture.
- Seal the lid and cook on high pressure for 15 minutes.
- Quick-release the pressure following manufacturer’s instructions.
- Open lid and shred chicken directly into pot with two forks.
- Stir in 1 cup cheddar, half the bacon, and half the green onions.
- Sprinkle remaining cheese and bacon on top, then cover for 5–10 minutes to melt.
- Serve warm on buns or enjoy right from the pot.
Notes
Great as filling for buns, wraps, or lettuce cups. Store leftovers refrigerated or freeze for meal prep.