Crock-Pot Mississippi Pork Chops
Crock-Pot Mississippi Pork Chops are a delicious and easy meal that requires minimal prep and cooking time. This dish is known for its savory flavor, combining seasoned pork chops with pepperoncini, ranch seasoning, and butter, resulting in tender, flavorful meat perfect for any weeknight dinner.
Equipment
- 1 Crock-Pot or slow cooker
- 1 Measuring spoons
- 1 Measuring cup
- 1 Fork or tongs for handling meat
Ingredients
- 4 pieces bone-in pork chops about 1 inch thick
- 1 packet ranch seasoning mix 1 ounce
- ½ cup unsalted butter 1 stick
- ½ cup pepperoncini peppers includes liquid
- 1 teaspoon black pepper
- to taste salt optional
Instructions
- Season the pork chops with salt (if desired) and black pepper on both sides.
- Place the pork chops in the bottom of the Crock-Pot.
- Sprinkle the ranch seasoning mix evenly over the pork chops.
- Pour the pepperoncini peppers and their liquid over the pork chops, ensuring they are well coated.
- Cut the stick of butter into slices and distribute it over the chops.
- Cover the Crock-Pot and set it to cook on low for 6 hours.
- After 6 hours, check the pork chops for tenderness. They should be fork-tender and easily shredded.
- Serve the pork chops with the juices and peppers from the Crock-Pot over rice, potatoes, or bread.
Notes
You can adjust the heat by adding more or fewer pepperoncini peppers. Serve with a side of vegetables for a complete meal. This dish pairs well with mashed potatoes or a simple salad for a balanced dinner.