Crockpot Sausage Casserole
This hearty Crockpot Sausage Casserole is an easy and delicious meal packed with flavor. Made with savory sausages, colorful veggies, and rich spices, it's perfect for busy weeknights. Just set it, forget it, and enjoy a comforting meal that serves the whole family.
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
Ingredients
- 1 pound Italian sausage, sliced Mild or spicy, your choice.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped any color
- 2 medium zucchini, sliced
- 1 can diced tomatoes 14.5 ounces, with juice
- 1 can kidney beans 15 ounces, drained and rinsed
- 1 cup corn Frozen or canned
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- salt and pepper To taste
- 1 cup shredded cheddar cheese For topping, optional
Instructions
- Begin by prepping the vegetables. Chop the onion, bell peppers, and zucchini, and mince the garlic.
- In the Crockpot, layer the sliced Italian sausage, followed by the chopped onion, minced garlic, diced tomatoes (with juice), kidney beans, corn, bell peppers, and zucchini.
- Sprinkle the dried oregano, basil, smoked paprika, salt, and pepper over the top of the layered ingredients.
- Stir gently to mix the ingredients, ensuring the spices are evenly distributed.
- Cover the Crockpot with its lid and set it to cook on low heat for about 6 hours or on high heat for 3 hours.
- Once the cooking time is complete, check for doneness, ensuring the sausage is cooked through and the vegetables are tender.
- If desired, sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking to allow it to melt and become bubbly.
- Serve the casserole hot, straight from the Crockpot, and enjoy!
Notes
You can substitute the Italian sausage with turkey sausage or a meat alternative if you prefer a lighter option. For added flavor, consider including fresh herbs like parsley or thyme just before serving. This casserole is great for leftovers and can be stored in the refrigerator for up to 3 days.