Dairy Free Tater Tot Casserole (Gluten Free)
This Dairy Free Tater Tot Casserole is a delicious and comforting dish that's perfect for any gathering. It's a creamy, savory bake filled with hearty ingredients, topped with crispy tater tots. Best of all, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 1 lb ground turkey or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (15 oz) dairy-free cream of mushroom soup Check label to ensure it's gluten-free and dairy-free.
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 1 bag (32 oz) frozen tater tots
- for garnish fresh parsley, optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground turkey or beef until browned. Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- Stir in the frozen mixed vegetables and cook for an additional 3 minutes.
- In a mixing bowl, combine the dairy-free cream of mushroom soup, vegetable broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the soup mixture to the skillet and stir until everything is combined. Remove from heat.
- Pour the meat and vegetable mixture into a 9x13 inch baking dish, spreading it out evenly.
- Top the mixture with the frozen tater tots, arranging them in a single layer.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
For added flavor, consider using different seasonings like paprika or a dash of hot sauce. Make sure to check that all your ingredients, especially the cream of mushroom soup, are labeled gluten-free and dairy-free. This casserole can be prepared a day in advance and refrigerated before baking. Adjust cooking time accordingly if baking from cold.