Dandy-Do Cookies
Dandy-Do Cookies are a delightful treat packed with rich flavors and perfect for any occasion. These cookies are easy to make and are sure to please both kids and adults alike.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups
- 1 measuring spoons
- 1 whisk
- 1 rubber spatula
- 1 cooling rack
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (1 stick)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ¼ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy using a rubber spatula or whisk.
- Add the egg and vanilla extract to the butter mixture and mix well until fully combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips and chopped nuts (if using).
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven, and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
For a variation, you can add dried fruit or use different types of chocolate (like white or dark chocolate chips). Store the cookies in an airtight container at room temperature for up to one week.