Dattel Curry Dip in 10 Minuten fertig
Schneller und cremiger Dattel-Curry-Dip mit Frischkäse und Schmand, verfeinert mit Curry, Knoblauch und Gewürzen – in 10 Minuten fertig und perfekt als herzhafter Aufstrich oder Dip zu Brot und Gemüse.
Equipment
- 1 Mixing bowl
Ingredients
Main ingredients
- 150 g Dried dates pitted, e.g. Medjool
- 200 g Cream cheese
- 200 g Sour cream or Schmand style
- 1 tablespoon Curry powder
- 1 Garlic clove optional
- 1 pinch Ground cumin optional
- 1 pinch Cinnamon optional
- 1 pinch Salt, pepper, paprika powder to taste
Instructions
Instructions
- Chop the dates roughly. Soak them in warm water for 5 minutes if they're tough.
- In a bowl, combine cream cheese, sour cream, curry powder and the chopped dates.
- Add chopped or pressed garlic if desired.
- Sprinkle in cumin, cinnamon, salt, pepper, and paprika to taste.
- Use a stick blender or regular blender to puree everything until smooth and creamy.
- Serve immediately or chill before serving. Optional: garnish as desired.
Notes
Store in an airtight container in the fridge for 3-4 days. For longer storage, freeze and thaw before use. Stir before serving.