Delicious Sausage And Rice Recipe – Quick & Hearty Meal
This delicious sausage and rice recipe is a quick and hearty meal that combines savory sausage with fluffy rice and flavorful vegetables. Perfect for a busy weeknight, it comes together in one pot for easy cleanup!
Equipment
- 1 large skillet or pot with a lid
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 1 pound smoked sausage, sliced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, diced
- 1 bell pepper, diced any color
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt adjust to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish optional
Instructions
- Heat the olive oil in a large skillet or pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes, stirring occasionally.
- Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.
- Stir in the rice, paprika, black pepper, and salt, mixing well to coat the rice with the flavorful oils.
- Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid. Remove from heat.
- Gently fold in the frozen peas and let the dish sit, covered, for an additional 5 minutes to heat the peas through.
- Fluff the rice with a fork and adjust seasoning if necessary. Garnish with fresh parsley if desired.
- Serve warm and enjoy your hearty sausage and rice meal.
Notes
This recipe is adaptable; feel free to add other vegetables like carrots or corn. For a spicier kick, consider adding cayenne pepper or sliced jalapeños. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.