Delicious Vegan Cheeseburger Wraps with Plant-Based Meat
These Vegan Cheeseburger Wraps are a satisfying and flavorful meal perfect for any time of day. Packed with plant-based meat, dairy-free cheese, and fresh toppings, they offer a delicious twist on traditional burgers, all wrapped up for convenience.
Equipment
- 1 skillet or frying pan
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 4 large wraps or tortillas
Ingredients
- 2 cups plant-based ground meat
- 4 large wraps or tortillas
- 1 cup dairy-free cheese shreds
- 1 medium onion, diced
- 1 medium tomato, sliced
- 1 cup lettuce, shredded
- ¼ cup pickles, sliced
- 2 tablespoons olive oil
- 2 tablespoons ketchup
- 2 tablespoons mustard
- to taste salt
- to taste pepper
Instructions
- Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
- Add the plant-based ground meat to the skillet, breaking it apart with a spatula. Cook for about 5 minutes, stirring occasionally, until heated through and slightly browned. Season with salt and pepper to taste.
- Prepare the wraps by laying them flat on a clean surface.
- Once the plant-based meat is done, divide it evenly among the wraps, placing it in the center of each.
- Sprinkle dairy-free cheese shreds over the plant-based meat on each wrap.
- Top with sliced tomatoes, shredded lettuce, and pickles.
- Drizzle ketchup and mustard over the fillings.
- Fold in the sides of each wrap and then roll it up tightly from the bottom to enclose the filling.
- Place the wraps seam-side down in the skillet and toast for about 1-2 minutes per side, until golden brown and crispy.
- Remove from the skillet, slice in half if desired, and serve with extra condiments on the side.
Notes
Feel free to customize your wraps with additional toppings like avocado, vegan mayo, or jalapeños for added flavor and heat. These wraps are also excellent for meal prep; just store the ingredients separately and assemble fresh when ready to eat.