Dragon Chicken RecipeAarthi Pressure Cooker Style
Dragon Chicken made pressure cooker style with crispy fried strips tossed in spicy Indo-Chinese sauce. A quick, bold-flavored dinner packed with garlic, soy, and chili punch.
Equipment
- 1 Deep Fry Pot
- 1 Mixing bowl
- 1 Cooking pot
Ingredients
Main ingredients
- 500 g Boneless Chicken Breast cut into thin strips
- 2 tablespoon Coriander leaves finely chopped
- Oil for deep frying
- 2 teaspoon Dark Soy Sauce
- 2 tablespoon Chili Garlic Paste
- 1 Egg
- ½ cup All Purpose Flour
- ¼ cup Corn Starch
- 1 tablespoon Ginger Garlic Paste
Instructions
Instructions
- In a bowl, mix chicken strips, egg, all-purpose flour, corn starch, ginger garlic paste, salt, and 1 teaspoon dark soy sauce. Coat every piece well.
- Heat oil in a deep frying pan. Fry chicken strips in batches until golden and crispy. Drain on paper towels.
- In a pan, heat 2 tablespoon oil. Add 2 tablespoon chili garlic paste and sauté for a minute until fragrant.
- Add remaining 1 teaspoon soy sauce and stir well until sauce turns dark.
- Add fried chicken pieces and toss to coat in sauce. Cook for 2-3 minutes.
- Sprinkle finely chopped coriander leaves on top and serve hot.
Video
https://youtube.com/watch?v=yq9XUhpgX10%3Fsi%3DiXT7hwgjEPLhxxQL
Notes
Slice chicken thin for faster cooking. Adjust sauces to your taste. Add garlic, green chilies or more cashews for variation.