Easter Ambrosia Salad
Easter Ambrosia Salad is a delightful and colorful fruit salad perfect for celebrating the Easter holiday. This refreshing dish combines a medley of fruits, marshmallows, and a creamy dressing, making it a lovely addition to any potluck or spring gathering.
Equipment
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving bowl
Ingredients
- 1 cup mini marshmallows
- 1 cup canned mandarin oranges, drained
- 1 cup pineapple tidbits, drained
- 1 cup grated coconut (sweetened)
- 1 cup mini chocolate chips
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans Optional for added crunch.
- Fresh mint leaves for garnish Optional for garnish.
Instructions
- In a large mixing bowl, combine the mini marshmallows, mandarin oranges, pineapple tidbits, grated coconut, and mini chocolate chips.
- In a separate bowl, mix together the sour cream, sugar, and vanilla extract until well combined.
- Pour the sour cream mixture over the fruit and marshmallow combination. Gently fold the mixture until all the ingredients are well coated.
- If desired, fold in the chopped pecans for added crunch.
- Transfer the ambrosia salad to a serving bowl. Garnish with fresh mint leaves if desired.
- Chill the salad in the refrigerator for at least 30 minutes before serving, although it can be served immediately.
- Enjoy this sweet and creamy Easter Ambrosia Salad as a festive treat that everyone will love!
Notes
You can substitute the sour cream for Greek yogurt for a slightly healthier option. Feel free to add other fruits, such as grapes or strawberries, to customize the salad based on your preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.