easter brownies
These delightful Easter brownies are rich, fudgy, and topped with vibrant pastel colors that make them perfect for the holiday. With a mix of chocolate and festive decorations, they are sure to impress your family and friends.
Equipment
- 1 9x13 inch baking pan
- 2 mixing bowls
- 1 whisk or spoon
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 parchment paper (optional)
- 1 toothpick
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- ½ cup pastel candy-coated chocolates for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easier removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Allow the butter and sugar mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the semi-sweet chocolate chips.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove from the oven and allow to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut the brownies into 12 equal squares. Decorate the top with pastel candy-coated chocolates for a festive touch.
Notes
You can customize the toppings by adding shredded coconut or other Easter-themed candies. For a more intense chocolate flavor, you can substitute half of the semi-sweet chocolate chips with dark chocolate chips. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.