easter no bake cheesecake
This delightful Easter no-bake cheesecake is a creamy and refreshing dessert that will impress your guests. Perfect for spring celebrations, this easy recipe combines a flavorful crust with a smooth cheesecake filling, topped with seasonal fruits or colorful candies.
Equipment
- 1 9-inch springform pan
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 plastic wrap
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- optional Fresh berries or candy such as strawberries, blueberries, and raspberries
- optional Additional whipped cream
Instructions
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
- In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully combined and smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Be careful not to over-whip; it should be light and fluffy.
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until well incorporated.
- Pour the cheesecake filling over the prepared crust and spread it evenly.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set, preferably overnight.
- Before serving, top the cheesecake with fresh berries or candies as desired. Optionally, add extra whipped cream on top.
Notes
For a fruitier flavor, you can add lemon or orange zest to the cheesecake filling. This cheesecake can be made a day in advance, making it a great option for busy holidays. You can substitute the graham cracker crust with store-bought cookie crust or alternative cookie bases if desired. To serve, run a knife around the edges of the cheesecake before releasing the springform pan for a neater appearance.