easter punch recipes non alcoholics
This refreshing non-alcoholic Easter punch is perfect for spring celebrations, featuring a colorful blend of fruit juices and sparkling soda. It's easy to make, delightful to look at, and sure to please guests of all ages.
Equipment
- 1 large punch bowl
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or ladle
- 1 ice cube trays (optional)
Ingredients
- 2 cups orange juice
- 1 cup pineapple juice
- 1 cup cranberry juice
- 4 cups lemon-lime soda
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 unit orange, sliced
- 1 unit lemon, sliced
- as needed units ice cubes (optional) You can freeze some of the fruit slices in ice cubes and use them instead.
Instructions
- In a large punch bowl, combine the orange juice, pineapple juice, and cranberry juice. Stir well with a wooden spoon.
- Slowly pour in the lemon-lime soda to add carbonation. Stir gently to combine without losing the fizziness.
- Add the sliced strawberries, blueberries, orange slices, and lemon slices to the punch bowl for a colorful and fruity touch.
- If desired, add ice cubes to the punch bowl to keep the drink chilled. Alternatively, you can freeze some of the fruit slices in ice cubes and use them instead.
- Serve the punch immediately in glasses, ensuring that each serving gets some fruit pieces.
Notes
Feel free to customize this punch by adding your favorite fruits or juices. You can prepare the juice mixture ahead of time and add the soda just before serving to maintain its fizz. This punch can be made in larger quantities; just adjust the ingredient amounts while keeping the same ratios.