easter rice crispy treats
Celebrate Easter with these colorful and festive Rice Crispy Treats that are a hit with both kids and adults! These treats are easy to make, requiring just a few ingredients, and they can be a fun project for the whole family.
Equipment
- 1 large saucepan
- 1 spoon or spatula
- 1 9x13 inch baking dish
- 1 parchment paper (optional)
- 1 mixing bowl
- 1 set measuring cups and spoons
Ingredients
- 6 cups Rice Crispy cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- ½ teaspoon vanilla extract
- ½ cup Easter-themed candies (e.g., jelly beans, chocolate eggs)
- Colored sprinkles For decoration.
Instructions
- Prepare the baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal later.
- In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows.
- Stir the marshmallows continuously until they are completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Quickly add the Rice Crispy cereal to the melted marshmallow mixture. Stir until all the cereal is evenly coated.
- Gently fold in the Easter-themed candies into the mixture.
- Pour the mixture into the prepared baking dish and press it down evenly using a spatula or your hands (but be careful, it might be hot).
- Sprinkle colored sprinkles on top for added decoration.
- Allow the treats to cool at room temperature for about 30 minutes before slicing them into squares.
Notes
These treats can be stored in an airtight container for up to a week. Feel free to customize the recipe by mixing in different types of candies or using food coloring to dye the marshmallows.