easter treats
These delightful Chocolate Nest Cookies are perfect for celebrating Easter. They are made with a blend of chocolate and crispy noodles to resemble nests, and you can fill them with colorful candy eggs for a festive touch. These treats are easy to make and fun for the whole family.
Equipment
- 1 mixing bowl
- 1 saucepan
- 1 wooden spoon or spatula
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups and spoons
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup Crispy Chow Mein noodles
- ½ cup shredded coconut
- ½ cup mini chocolate eggs or jelly bean candies
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- pinch of salt salt
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a saucepan, melt the semi-sweet chocolate chips and vegetable oil over low heat, stirring continuously until smooth.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
- Add the Crispy Chow Mein noodles and shredded coconut to the melted chocolate, and gently fold them in until fully coated.
- Using a spoon, scoop a heaping tablespoon of the mixture and place it on the prepared baking sheet. Use your fingers to create a small indentation in the center to form a nest shape.
- Repeat with the remaining mixture, spacing the cookies about 2 inches apart.
- Place the baking sheet in the refrigerator and allow the cookies to set for about 30 minutes.
- Once set, fill the center of each nest with mini chocolate eggs or jelly beans.
- Serve and enjoy your delicious Easter treats!
Notes
Feel free to customize the treats by adding your favorite candies or toppings. These treats can be stored in an airtight container at room temperature for up to a week.