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Easy Hamburger Rice Casserole

This Easy Hamburger Rice Casserole is a comforting and delicious one-pan meal that combines ground beef, rice, and vegetables, baked with a cheesy topping. Perfect for a family dinner, this casserole is not only hearty but also quick to prepare, making it an ideal weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet
  • 1 casserole dish (3-quart size)
  • 1 cooking spoon
  • 1 measuring cups and spoons
  • 1 oven

Ingredients
  

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-5 minutes until softened.
  • Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.
  • Stir in the garlic powder, onion powder, salt, and black pepper, mixing well to combine.
  • Add the uncooked rice, beef broth, diced tomatoes (with juice), and frozen mixed vegetables to the skillet. Stir everything together until well combined.
  • Bring the mixture to a simmer and then remove it from the heat.
  • Pour the beef and rice mixture into the casserole dish. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

You can customize this casserole by adding your favorite vegetables or using different cheeses.
For added flavor, you can sprinkle some Italian seasoning or hot sauce before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.