Instructions

• Start by picking a nice big serving board or platter as your base for this feast. You want room to spread out all the colors and textures.
• Put the tzatziki sauce and hummus into small bowls and set them on opposite ends of the board. This makes it easy for everyone to dip and grab.
• Add small bowls filled with marinated olives and marinated feta cheese. They add salty tang that pairs perfect with the creamy dips.
• Spoon the marinated bell peppers and sun-dried tomato pesto into little bowls or lay them out directly on the board where they can shine.
• Slice the Persian cucumbers and arrange those slices around the hummus and tzatziki. The fresh crunch makes a nice break from the dips.
• Scatter whole cherry tomatoes and the avocado chunks tossed with lemon and sea salt around the board. They bring juicy bursts of flavor.
• Fill in the gaps with your assorted fruits. The cherries, peaches, berries, and figs not only look dang good but add a sweet freshness that balances the savory stuff.
• Finally, tuck the nuts, jams or honey, and warm pita, pita chips, and crackers all around for crunch and extra dippin options. Sprinkle fresh herbs or edible flowers on top for that pretty finish.