Easy Mongolian Meatballs
These Easy Mongolian Meatballs are a delightful and speedy dish that combines tender meatballs with a sweet and savory sauce. Perfect for a quick weeknight dinner or a gathering with friends, these meatballs are not only delicious but also easy to prepare.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 oven
- 1 skillet
- 1 whisk
- 1 set measuring cups and spoons
Ingredients
- 1 pound ground beef or ground turkey can be used
- ½ cup breadcrumbs
- ¼ cup green onions finely chopped
- 1 piece egg
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup soy sauce
- ½ cup brown sugar
- ¼ cup water
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- 1 teaspoon ginger minced
- 1 tablespoon rice vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, chopped green onions, egg, minced garlic, salt, and black pepper. Mix well until all ingredients are combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for about 15 minutes or until they are cooked through and browned.
- While the meatballs are baking, prepare the sauce. In a skillet, combine soy sauce, brown sugar, water, cornstarch, sesame oil, minced ginger, and rice vinegar.
- Heat the sauce over medium heat, whisking constantly until it thickens (about 5 minutes).
- Once the meatballs are done baking, add and toss them into the skillet with the sauce. Allow them to simmer for an additional 2-3 minutes, ensuring they are thoroughly coated.
- Serve hot, garnished with additional green onions if desired. Enjoy!
Notes
You can substitute ground beef with ground chicken or turkey for a lighter option. Adjust the thickness of the sauce by adding more water if needed. Serve with rice or noodles to make it a complete meal.