Easy Peanut Sauce (Vegan!)
This creamy Thai-style vegan peanut sauce blends peanut butter, garlic, ginger, and tamari for bold, tangy flavors. Perfect for dipping, drizzling on bowls, or tossing with noodles!
Equipment
- 1 Mixing bowl medium
Ingredients
Main ingredients
- ½ cup peanut butter creamy, natural
- 2 tablespoons pure maple syrup
- 1 ½ tablespoons tamari
- 2 tablespoons fresh lemon juice or lime
- 1 to 2 cloves garlic minced or smashed
- 1 teaspoon ginger freshly grated
- ⅓ cup hot water adjust as needed
Instructions
Instructions
- Add peanut butter, maple syrup, tamari, lemon juice, garlic, and ginger to a bowl.
- Whisk together while slowly adding hot water until desired consistency is reached.
- Taste and adjust flavors by adding extra tamari, lemon juice, or maple syrup as needed.
Notes
This sauce is perfect on noodles, veggies, tofu, or as a dip. Store in an airtight container in the fridge for up to a week. Stir before reuse. Optionally freeze in small portions for easy use later. Thin with water or lemon juice if thickens.