Easy Shrimp Tacos
These Easy Shrimp Tacos are a quick and delicious meal perfect for busy weeknights. With seasoned shrimp, fresh toppings, and a zesty sauce, they're sure to please everyone at the table.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 spatula
- 1 measuring cups and spoons
- 1 tongs
- 4 serving plates
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 medium avocado, diced
- 1 lime cut into wedges
- to taste hot sauce Optional for serving.
Instructions
- In a mixing bowl, combine chili powder, cumin, garlic powder, paprika, and salt. Add the shrimp and toss to coat evenly with the spice mixture.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
- While the shrimp are cooking, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- To assemble the tacos, place a portion of cooked shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, chopped cilantro, and diced avocado.
- Serve the tacos with lime wedges and hot sauce, if desired.
Notes
Feel free to customize the toppings based on your preferences; options like diced onions, jalapeños, or sour cream can be added. Make sure the shrimp is cooked thoroughly before serving; they should be opaque throughout. These tacos are best enjoyed immediately, but you can also refrigerate leftover shrimp for up to 2 days. Reheat before serving.