Easy Stromboli Dinner Recipe
Stromboli is a delicious Italian-American dish that is simple to make and filled with savory ingredients. This easy recipe uses pre-made dough and a variety of fillings, making it perfect for a quick dinner or family meal. Enjoy the warm, cheesy goodness wrapped in golden crust.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin
- 1 mixing bowl
- 1 brush for egg wash optional
Ingredients
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni slices
- ½ cup cooked sausage, crumbled
- ½ cup bell pepper, diced
- ¼ cup onion, diced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg for egg wash, optional
- to taste none Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle (about 12 inches by 18 inches).
- In a mixing bowl, combine the mozzarella cheese, pepperoni, cooked sausage, bell pepper, onion, Italian seasoning, salt, and pepper. Mix well.
- Spread the filling mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
- Starting from one end, carefully roll the dough tightly into a log shape, making sure to keep the filling inside. Pinch the edges to seal.
- Transfer the rolled Stromboli to the prepared baking sheet. If using, whisk the egg and brush it over the top of the Stromboli for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm.
Notes
Feel free to customize the filling with your favorite ingredients such as mushrooms, olives, or spinach. Serve with marinara sauce on the side for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven before serving.