Easy Teriyaki Chicken
This Easy Teriyaki Chicken recipe is a quick and delicious way to enjoy a classic dish at home. The homemade teriyaki sauce is simple to prepare and perfectly complements the tender chicken. Serve it over rice or alongside vegetables for a complete meal.
Equipment
- 1 large skillet or frying pan
- 1 measuring cups
- 1 measuring spoons
- 1 whisk
- 1 heat-resistant spatula
- 1 serving dishes
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch
- ¼ cup water
- 2 tablespoons green onions, chopped for garnish
- cooked rice or vegetables for serving
Instructions
- Begin by cutting the chicken into bite-sized pieces (about 1-inch cubes).
- In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Set the teriyaki sauce aside.
- Heat the large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes, stirring occasionally.
- Once the chicken is cooked, pour the teriyaki sauce over the chicken in the skillet. Stir to coat the chicken evenly.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens.
- Remove from heat and serve immediately over cooked rice or with stir-fried vegetables. Garnish with chopped green onions.
- Optionally, add vegetables like bell peppers, broccoli, or snap peas to the skillet during the last few minutes of cooking for additional flavor and nutrition.
Notes
You can customize the dish by adding vegetables like bell peppers, broccoli, or snap peas to the skillet during the last few minutes of cooking. The teriyaki sauce can be made ahead of time and stored in the fridge for up to a week. This recipe can be easily doubled or halved depending on your needs. Adjust the cooking time as needed if you increase the amount of chicken.