Easy Vegan Chocolate Torte [No Bake]
This elegant, no-bake vegan chocolate torte is rich, creamy, and deceptively easy to make using just a few pantry-friendly ingredients. It’s the perfect option for dinner parties and holiday celebrations.
Equipment
- 1 Mixing bowl for combining crust ingredients
Ingredients
Main ingredients
- 175 g Lotus Biscoff biscuits or other vegan biscuits
- 75 g Vegan butter or vegetable spread
- 300 g Dairy-free dark chocolate chopped small
- 250 ml Soya cream or any plant-based cream
- 1 teaspoon Vanilla extract
- Lotus Biscoff biscuit crumbs for decoration
- Cherry or raspberry compote for serving
Instructions
Instructions
- Line the base of your tart tin with parchment paper.
- Blend Biscoff biscuits in food processor until fine crumbs.
- Melt vegan butter and mix with crumbs until well combined.
- Press the mix into the tart tin base evenly and chill in fridge.
- Gently heat soya cream in saucepan until nearly boiling.
- Remove from heat, add dark chocolate and vanilla. Stir smooth.
- Pour chocolate filling over the chilled base and smooth top.
- Refrigerate for at least 90 minutes or until firm.
- Decorate with biscuit crumbs and serve with fruit compote.
Notes
You can freeze the dessert for up to 2 weeks — just thaw overnight in the fridge before serving.