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30-Minute Wonton Soup: A Comforting Classic taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Easy Wonton Soup

This quick Easy Wonton Soup is packed with flavor thanks to ginger, garlic, broth, frozen wontons, and bok choy — a 30-minute meal you’ll make again and again.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 4 people
Calories 136 kcal

Equipment

  • 1 Pressure cooker With working sealing ring

Ingredients
  

Main ingredients

  • 6 cups chicken broth low sodium
  • 1 inch fresh ginger sliced thin
  • 1 clove garlic minced
  • 20 mini frozen wontons e.g., Chicken Cilantro from Trader Joe's
  • 1 ½ cups shiitake mushrooms sliced
  • 4 baby bok choy halved lengthwise and halved again
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • scallions sliced green parts only for garnish

Instructions
 

Instructions

  • Bring chicken broth to a boil in a large pot. Add sliced ginger and minced garlic.
  • Add mushrooms and soy sauce. Simmer 5 minutes.
  • Add frozen wontons carefully into broth.
  • Add bok choy and cook 2-3 minutes until tender.
  • Stir in sesame oil and additional soy sauce if desired.
  • Ladle into bowls and garnish with scallions. Serve hot.

Video

https://youtube.com/watch?v=Cm67tmV3mQ8%3Ffeature%3Doembed

Notes

Freeze leftovers in single portions and thaw overnight for best texture. Use napa cabbage or spinach if bok choy is unavailable.