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Fiery Chicken Ramen with Creamy Garlic Sauce taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Fiery Chicken Ramen with Creamy Garlic Sauce

This fiery chicken ramen with creamy garlic sauce blends juicy seared chicken, velvety garlic cream broth, and chewy noodles to satisfy all your comfort food cravings with a spicy twist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Mediterranean
Servings 2 servings
Calories 680 kcal

Equipment

  • 1 Large skillet
  • 1 Measuring cups and spoons
  • 1 Garlic mincer
  • 1 Pasta pot

Ingredients
  

Main ingredients

  • 4 Chicken thighs boneless, skinless
  • 4 cloves Garlic minced
  • 1 cup Heavy cream
  • 2 tablespoons Soy sauce
  • 1 tablespoon Chili paste adjust to taste
  • 2 cups Chicken stock
  • 6 ounces Ramen noodles
  • 2 tablespoons Oil vegetable or avocado
  • 1 teaspoon Paprika
  • ½ teaspoon Ground cumin
  • ½ teaspoon Garlic powder
  • Salt and black pepper to taste
  • 2 Green onions finely chopped
  • Chili oil and sesame seeds optional, for garnish

Instructions
 

Instructions

  • Season the chicken thighs with paprika, cumin, salt, and black pepper. Get those flavors tucked in well.
  • Heat up your oil in a skillet over medium-high. Sear chicken thighs for about 4 to 5 minutes each side till they’re golden and cooked. Then set them aside.
  • Turn your heat down to medium and toss in the minced garlic. Let it cook for 1 minute till it smells awesome.
  • Pour in the heavy cream, soy sauce, and chili paste. Stir it all up and let it simmer for 2 to 3 minutes until it thickens a bit and looks creamy.
  • Add the chicken stock and bring everything up to a gentle boil, then drop down to a nice simmer.
  • While that’s bubbling, cook your ramen noodles by package directions. Drain them and set those noodles aside.
  • Slice your rested chicken thighs into pieces perfect for loading onto those noodles.
  • Throw the cooked noodles into your skillet, toss them well in the creamy garlic sauce, then plate them up.
  • Top with your sliced chicken and drizzle some extra sauce or a splash of chili oil if you’re feeling fancy.

Notes

For a dairy-free version, substitute heavy cream with full-fat coconut milk. Prep the broth and chicken ahead of time if needed, and always cook noodles fresh for best texture. Garnish with chili oil or sesame seeds to elevate flavor and texture.