Filet Mignon with Shrimp and Lobster Sauce
This luxurious dish features tender filet mignon paired with a rich and creamy shrimp and lobster sauce. Perfect for special occasions or to impress guests, this recipe highlights the flavors of surf and turf in an elegant presentation.
Equipment
- 1 skillet
- 1 saucepan
- 1 meat thermometer
- 1 whisk
- 1 cutting board
- 4 serving plates
Ingredients
- 4 steaks filet mignon 6 oz each
- to taste salt
- to taste freshly ground black pepper
- 2 tablespoons olive oil
- 8 oz shrimp peeled and deveined
- 8 oz lobster meat cooked and chopped
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic minced
- 1 teaspoon lemon juice
- to garnish fresh parsley chopped
Instructions
- Start by seasoning the filet mignon steaks generously with salt and freshly ground black pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the filet mignon steaks to the skillet. Cook for 4-5 minutes per side for medium-rare, or until your desired doneness is achieved. Use a meat thermometer to check the internal temperature (130°F for medium-rare). Remove the steaks from the skillet and let them rest.
- In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Then add the chopped lobster meat.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and continue cooking for 5-7 minutes until the sauce has thickened slightly.
- Add the lemon juice, stirring gently to incorporate. Remove the skillet from heat.
- To serve, place each filet mignon on a plate and generously spoon the shrimp and lobster sauce over the top. Garnish with freshly chopped parsley.
Notes
For added richness, consider adding a splash of white wine to the sauce when you add the broth. Serve with a side of steamed vegetables or a creamy risotto to complement the dish. For even more flavor, marinate the filet mignon in your favorite herbs and spices for a couple of hours before cooking.