Flavor-packed Street Corn Chicken Rice Bowl
This Flavor-packed Street Corn Chicken Rice Bowl combines juicy, seasoned chicken with sweet corn, creamy dressing, and vibrant toppings over a bed of rice. It's an easy and delicious way to bring the taste of street food to your home!
Equipment
- 1 large skillet
- 1 medium saucepan
- 1 mixing bowl
- 1 serving bowls
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 pound boneless, skinless chicken thighs You can substitute with chicken breasts if desired.
- 1 cup jasmine rice
- 1 cup sweet corn Can be frozen or fresh.
- 1 whole avocado Diced.
- ½ cup cherry tomatoes Halved.
- ¼ cup red onion Finely chopped.
- ½ cup cotija cheese Crumbled.
- ¼ cup mayonnaise
- 1 tablespoon lime juice Adjust to taste.
- 1 teaspoon chili powder Adjust to taste.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- for garnish fresh cilantro Chopped.
- for serving lime wedges For an extra burst of flavor.
Instructions
- Cook the jasmine rice according to package instructions. Once cooked, set aside and keep warm.
- In a mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, paprika, salt, and pepper to create the creamy sauce.
- In a large skillet over medium-high heat, add a splash of oil. Season the chicken thighs with salt, pepper, and a sprinkle of chili powder.
- Add the seasoned chicken to the skillet and cook for about 5-7 minutes on each side or until fully cooked and browned. Remove from skillet and let rest for a few minutes before slicing.
- In the same skillet, add the sweet corn and sauté for about 3-4 minutes until heated through and slightly caramelized.
- To assemble each bowl, place a scoop of jasmine rice at the bottom, followed by sliced chicken, sautéed corn, diced avocado, halved cherry tomatoes, and crumbled cotija cheese.
- Drizzle the creamy sauce over the top and sprinkle with chopped fresh cilantro. Serve lime wedges on the side for an extra burst of flavor.
Notes
You can substitute chicken thighs with chicken breasts if desired. Feel free to adjust the amount of lime juice and chili powder to suit your taste preferences. This dish is great for meal-prepping; you can assemble the bowls in advance and store them in the refrigerator. Just add the sauce and toppings before serving.