Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light, airy alternative to traditional bread, perfect for low-carb and gluten-free diets. This bread yields a soft texture and a subtle flavor that pairs well with both sweet and savory toppings.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 electric mixer optional
- 1 baking sheet
- 1 parchment paper
- 1 cookie cutter or round mold optional
Ingredients
- 1 cup cottage cheese Low-fat or full-fat.
- 3 large eggs
- 2 tablespoons coconut flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- optional herbs or spices For added flavor (e.g., garlic powder, Italian seasoning).
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a mixing bowl, combine the cottage cheese and eggs. Whisk together until smooth and well combined. If you prefer a finer texture, blend the mixture using an electric mixer or food processor.
- In a separate bowl, mix the coconut flour, baking powder, and salt. Gradually add this dry mixture to the cottage cheese and egg mixture, stirring until fully incorporated.
- If desired, add any herbs or spices to enhance the flavor, mixing well.
- Using a spoon or a cookie cutter, place dollops or disks of the mixture onto the prepared baking sheet, leaving space between each piece.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the bread is cooked through.
- Remove from the oven and let them cool slightly before serving.
Notes
These cloud breads can be used as a base for sandwiches, sliders, or as a side with dips. Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Experiment with different seasonings or toppings to make this recipe your own!