French Onion Gnocchi Soup
This creamy and savory French Onion Gnocchi Soup is a delightful twist on the classic French onion soup. The gnocchi adds a unique texture, while caramelized onions and melted cheese make it incredibly comforting. Perfect for a cozy dinner.
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 4 Soup bowls
- 1 Cheese grater optional
Ingredients
- 2 tablespoons olive oil
- 4 medium yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme (dried or fresh)
- 6 cups vegetable or beef broth
- 2 cups gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring frequently, until they become caramelized and golden brown, about 25 minutes.
- Add the minced garlic and thyme to the pot and cook for an additional 2 minutes until fragrant.
- Pour in the vegetable or beef broth, bringing the mixture to a simmer.
- Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes or until they float to the surface.
- Lower the heat and stir in the heavy cream. Let it heat through, but do not boil.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and top with grated Gruyère cheese. You can also place the bowls under a broiler for a few minutes to melt and brown the cheese if desired.
- Garnish with fresh parsley before serving.
Notes
For a non-creamy version, you can omit the heavy cream and add a splash of sherry or white wine for depth. Feel free to adjust the amount of cheese to suit your taste. This soup pairs wonderfully with crusty bread for dipping.